Inspired by its rich history and 1950s glamour, world-renowned chef Jean-Georges Vongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines. Seasonal menus are composed of small and large plates that embrace the freshest, locally sourced, seasonal produce. The space’s original chandelier has been restored and is suspended over the sunken oval dining room that is reminiscent of the glamorous supper clubs of the 1940s and 50s.
Cuisine Latin, American, Seafood, Spanish, South American, International, Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals Brunch, Lunch, Dinner
Restaurant features Parking Available, Full Bar, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Street Parking, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for Business meetings, Scenic view, Large groups, Bar scene, Local cuisine, Special occasions, Romantic